اثرات کشاورزی و مواد غذایی ارگانیک بر سلامت
Human health implications of organic food and organic agriculture: a comprehensive review Axel Mie1,2* , Helle Raun Andersen3, Stefan Gunnarsson4, Johannes Kahl5, Emmanuelle Kesse-Guyot6, Ewa Rembiałkowska7, Gianluca Quaglio8 and Philippe Grandjean3,9 Abstract This review summarises existing evidence on the impact of organic food on human health. It compares organic vs. conventional food production with respect […]